- Fine powdery arrowroot flour: The 100% pure, organic root flour (also known as arrowroot) comes from the Kerala region in southern India and is laboratory-tested in Germany
- The flour from the arrowroot is produced gently and without any additives or separating agents such as maltodextrin
- The gluten-free organic product is ideal as a binding agent and egg substitute in the vegan kitchen. Due to its neutral taste, it can also be used as a gluten-free flour substitute
- Honest quality: Lemberona products are as natural and unprocessed as possible, meet the highest quality standards and at the same time offer pure enjoyment
- Scope of delivery: 1 x 1 kg organic arrowroot flour from India / gluten-free arrowroot starch / without artificial additives and preservatives / raw food / vegan
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