- containing minerals
- is a good source of essential amino acids
- keeps blood sugar in balance
- popular with sports and figure-conscious people
- 100% organic from Austria
- with guaranteed origin
- gluten free (tested)
- checked several times
The teff grains are among the healthiest types of grain in the world and are naturally gluten-free. Teff can therefore be used in a low-gluten and gluten-free diet if it has been tested for gluten beforehand! Furthermore, teff is a very protein-rich grain and contains essential amino acids as well as the minerals iron, magnesium, zinc and potassium [1 and 2]. Teff seeds are popular with sports and figure-conscious people because it has a low glycemic index and thus keeps the blood sugar level in balance.
We know our farmers personally! Our organic teff comes exclusively from Austrian organic farmers. We have very close partner relationships with our local farmers. We work closely with you and rely on a very fair cooperation, including a fair price and a fixed purchase guarantee. The advantages of our Austrian teff seeds are obvious! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature. Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our teff seeds! Our teff flour creates trust with our customers and consumers.
Teff seeds from Austria
 Wikipedia Teff / Eragrostis tef  DEBInet German nutrition advice and information network
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