Organic fairtrade cashew butter 6x300g

LemberonaSKU: : 46007FT

Title: 20kg
Verkaufspreis€479,80 Regulärer Preis€599,80
€23,99 / kg


Our white organic fairtrade cashew butter is: 

  • Made from the best Fairtrade cashew nuts
  • Crafted by hand, with love
  • Checked and checked several times
  • In premium quality
  • Very intensely fragrant
  • Rich in vital substances
  • Raw food
  • Vegan 

Vital substances: 
Cashew nuts are characterized by a high content of magnesium, phosphorus, manganese and copper. Furthermore, cashews help to supply the body with vitamin E, vitamin B1, niacin, iron and zinc. The essential amino acid tryptophan contained in cashew nuts, which is converted by our body into serotonin and melatonin, can provide more inner peace, serenity and satisfaction [1 and 2]. Cashews contain an antioxidant capacity of 1948 µmol TE (ORAC value = Oxygen Radical Absorption Capacity). By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement of between 5000 and 7000 is recommended [3]. Cashew products are therefore very suitable for a balanced, healthy diet. 

Our cashew butter is only made from previously controlled Fairtrade cashew nuts. The taste is very typical, strong and intense. The color of the cashew butter is creamy white to beige and the consistency is very creamy, so it is very suitable for a wide variety of dishes and drinks. It gives your creations a very pleasant and strong cashew taste. 

Origin and drying: 
We source these organic Fairtrade cashews from West Africa, more precisely from Burkina Faso or Sri Lanka. In both cases, the areas are largely organic and FAIRTRADE certified and are managed by the FAIRTRADE smallholders who live there.
 thanks By working with Fairtrade, the farmers can earn their livelihood securely and independently. With the Fairtrade Premium, urgent projects such as clean drinking water, school facilities and improved infrastructures can be made possible. Once in Austria, the tender, creamy white cashew butter, raw food quality, is made from the cashew nuts with a lot of love. 

Source: [1] DEBInet German Nutrition Advice and Information Network [2] Wikipedia Cashew [3] ORAC USDA Database

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