A healthy ingredient for your baking and bread recipes, for varied top nutrition, very valuable, 100% from Austria, gently ground, vegan.
Our Austrian white organic kidney bean flour is:
- ideal for a diet rich in vital substances,
- gluten free certified
- very easy to use and easy to dose
- 100% from Austria
- organically grown
- made only from the best beans
- vegan of course
Not suitable for raw consumption.Vital substances: Reawakening of the bean flour! 1,2 Beans and the flour made from them contain:
- high in protein
- Many minerals and vitamins, especially calcium, magnesium, iron and potassium as well as vitamins B2, B6, C, E, beta-carotene and folic acid are found in significant amounts in beans
- lots of fiber
- a low glycemic index, which is particularly beneficial for all diabetics
- a very high antioxidant capacity of approx. 8400 µmol TE (ORAC value = Oxygen Radical Absorption Capacit)
- By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement between 5000 and 7000 is recommended.3
Description: Our bean flour can be used in a variety of ways. It is very fine, easy to dose and very easy to pour. With the addition of our bean flour you can enhance your dishes in a variety of ways.
Origin: Our white organic kidney beans come from Austrian organic farmers. We have very intensive partner relationships that allow us to promote the cultivation of beans in Austria on a permanent basis. We rely on very close cooperation with our local farmers and on very fair cooperation, including a fair price and a fixed purchase guarantee. The advantages of Austrian white kidney beans and white kidney bean flour are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature. Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our beans! Our white kidney bean flour creates trust with our customers and consumers.
Purity: Our white organic kidney beans go through several different cleaning steps after harvest. During our subsequent multiple cleaning in the laser cleaning system, the white kidney beans are checked individually to rule out any foreign contamination. The beans are also pressure treated. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests. Only the best beans are ground into a fine powder! We leave nothing to chance and take over the entire manufacturing process in-house. Ingredient: White organic kidney bean flour from Austria.
Use: We recommend our Austrian white organic kidney bean flour as a complementary ingredient in your bread and baking creations. To do this, replace about 2% of the normal flour or, if you like, with our white kidney bean flour. Wherever you use flour, you can now add this bean flour, which is rich in vital substances. It is particularly suitable for hearty dishes. Did you know that some French bakers use bean flour in their baguette? What once emerged from an emergency during the war has proven itself and held up over the years.Swell:
1 Wikipedia kidney beans / firebeans / beans / runner beans
2 DEBInet German nutrition advice and information network
3 ORAC USDA Database
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