- 100% from Austria
- from our own controlled cultivation
- cleaned and checked several times
Vital substances: Reawakening of the beans!1,2
- Beans are high in protein.
- Beans contain minerals and vitamins.
- Above all, calcium, magnesium, iron and potassium as well as vitamins B2, B6, C, E, beta-carotene and folic acid are found in significant amounts in beans.
- Beans are high in fiber, which can be particularly useful in preventing colon cancer.
- Beans have a low glycemic index, which makes diabetics happy.
- Beans provide more variety on our plate and, thanks to their slow food properties, bring us closer to our actual body rhythm.
- Beans contain a very high antioxidant capacity of approx. 8400 µmol TE (ORAC value = Oxygen Radical Absorption Capacity).
By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement between 5000 and 7000 is recommended.3
Description: Our red beans are very beautiful red beans that are very uniform in size. Their size is slightly increased by the necessary soaking. The beans have a low percentage of broken pieces and are very pure due to the increased careful cleaning and have a low proportion of books.
Origin: Our organic red beans come from Austrian organic farmers. We have very close partner relationships that have allowed us to revive the cultivation of beans in Austria. We rely on very close cooperation with our local farmers and on very fair cooperation, including a fair price and a fixed purchase guarantee.
The advantages of Austrian beans are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.
Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our beans!
Our beans create trust with our customers and consumers.
1 Wikipedia French beans
German nutrition advice and information network
3 ORAC USDA Database
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