Gluten-free organic amaranth popped from Austria

LemberonaSKU: : 30590ATGF_Karton

Size: 8x150g
€16,66 / kg


Our organic gluten free Amaranth Popps are:

  • Gluten free
  • Intensives Aroma
  • 100% from Austria
  • regional and sustainable
  • only from the best amaranth grains and
  • gently manufactured/ popped up
  • Vegan

vital substances:

Amaranth, a so-called pseudocereal, does not contain gluten and can therefore be used in a low-gluten and gluten-free diet if it has been tested for gluten beforehand!


  1. Amaranth is a valuable source of protein because it contains a high proportion of essential amino acids.
  2. Amaranth contains dietary fiber, which speeds up our digestion.
  3. Amaranth is a purely vegetable product and therefore contains cholesterol.
  4. Amaranth is rich in B vitamins and folic acid.
  5. Amaranth is very rich in magnesium! And rich in calcium, iron and zinc.
  6. Amaranth contain a low glycemic index.
  7. Amaranth is easy to digest and the nutrients it contains are very well combined for our body and can therefore be easily absorbed.

Amaranth should therefore not be missing from a varied diet!1,2

Attention headaches:

The causes of headaches are very different. However, it was found (read at Dr. med. Helmut B Retzek3), that magnesium, zinc and B vitamins can have a positive influence on saying goodbye to this pain, which usually recurs frequently.

Amaranth Popps can help us with this because they contain these 4 important ingredients in a completely natural way.


Our amaranth pops have been carefully and very gently produced/popped and tested several times for gluten. The taste of the Popps is quite strong and very characteristic aromatic. By popping the amaranth grains, the typical amaranth taste is intensified a lot. Our Popps are very airy and trendy.

Our organic amaranth popps come 100% from Austria. The entire value chain is therefore located in our country. From cultivation, cleaning, production and bottling.

Worth knowing about amaranth:

Amaranth, the ever-blooming plant, looks and is used like a grain. Nevertheless, it is a so-called pseudo grain. In addition, amaranth does not contain gluten. Amaranth was first cultivated in the Andes by the Aztecs and Incas. Thanks to the rich nutrients it was and is the main food of many ancient Andean peoples.


We know our farmers personally!

Our organic amaranth, which we use for our pops, comes from an Austrian group of organic farmers who have specialized in the cultivation of amaranth. We have very close partner relationships with this farming community and work very closely with them. We rely on a very fair cooperation, including a fair price and a fixed purchase guarantee.

The advantages of Austrian amaranth are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.

Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our amaranth!

Our amaranth products create trust among our customers and consumers.

Organic ingredients: gluten-free amaranth pops from Austria


1 Wikipedia Amaranth

2 DEBInet German nutritional advice and information network


Note: Large containers may be delivered in an inliner with a food-safe outer carton.

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