Our organic gluten-free amaranth flour is:
- gluten free
- 100% from Austria
- regional and sustainable
- from the best grains
- carefully ground
- very aromatic
Amaranth, a so-called pseudo-grain, does not contain gluten and can therefore be used in a low-gluten and gluten-free diet if it has been tested for gluten beforehand!
- Amaranth is a valuable source of protein because it contains a high proportion of essential amino acids.
- Amaranth contains dietary fiber, which speeds up our digestion.
- Amaranth is a purely vegetable product and therefore contains cholesterol.
- Amaranth is rich in B vitamins and folic acid.
- Amaranth is very rich in magnesium! And rich in calcium, iron and zinc.
- Amaranth contain a low glycemic index.
- Amaranth is easy to digest and the nutrients it contains are very well combined for our body and can therefore be easily absorbed.
Amaranth should therefore not be missing from a varied diet!1,2
The causes of headaches are very different. However, it was found (read at Dr. med. Helmut B Retzek3), that magnesium, zinc and B vitamins can have a positive influence on saying goodbye to this pain, which usually recurs frequently.
Amaranth flour can help us with this because it contains these 4 important ingredients in a completely natural way.
Worth knowing about amaranth:
Amaranth, the ever-blooming plant, looks and is used like a grain. Nevertheless, it is a so-called pseudo grain. In addition, amaranth does not contain gluten. Amaranth was first cultivated in the Andes by the Aztecs and Incas. Thanks to the rich nutrients it was and is the main food of many ancient Andean peoples.
Our amaranth flour has been carefully ground and repeatedly tested for gluten. To produce the flour, we only use our cleaned amaranth grains. The taste of the flour is pleasantly strong and very aromatic. The flour is very fine.
We know our farmers personally!
Our organic amaranth, which we use for our amaranth flour, comes from an Austrian group of organic farmers who have specialized in the cultivation of amaranth. We have very close partner relationships with this farming community and work very closely with them. We rely on a very fair cooperation, including a fair price and a fixed purchase guarantee.
The advantages of Austrian amaranth are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.
Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our amaranth!
Our amaranth products create trust among our customers and consumers.
Our organic amaranth goes through various cleaning steps after harvesting. Only after the quality has been checked several times are the amaranth grains ground in a gluten-free plant. Finally, the amaranth flour is pressure treated. When it comes to printing, the interaction of pressure and time ensures absolute freedom from pests.
Organic ingredients: gluten-free amaranth flour from Austria
1 Wikipedia Amaranth
2 DEBInet German nutritional advice and information network
Note: Large containers may be delivered in an inliner with a food-safe outer carton.
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