Gluten-free organic brown millet flour from Austria

LemberonaSKU: : 37558ATGF_Karton

Size: 6x400g
Price:
Verkaufspreis€17,99 Regulärer Preis€20,99
€7,50 / kg

Description

Our organic Austrian brown millet flour is:

  • from the wild form of millet
  • 100% from Austria
  • regional and sustainable
  • gluten-free (tested internally and externally)
  • cleaned and checked several times
  • gently ground
  • aromatic
  • wholesome
  • of course vegan

vital substances:

More than just a food!

While regular millet is used exclusively for cooking, baking, etc., brown millet is also used as an enriching ingredient. Because brown millet contains many vital substances that can support our body in a wide variety of places.

  1. Brown millet contains a particularly large amount of silicon (silicic acid), which is particularly good for the skin, hair, nails, knuckles and cartilage tissue.
  2. Brown millet is rich in vitamins B1, B2, B6, folic acid, pantothenic acid and niacin.
  3. Brown millet contains fluorine, phosphorus, iron, magnesium, potassium and zinc.
  4. Brown millet has a high bioavailability.
  5. Brown millet is an alkaline-forming grain.
  6. Brown millet is a protein-rich grain.
  7. Brown millet contains fiber and regulates our digestion.

Brown millet is one of the healthiest grains in the world and is a gluten-free grain. It can therefore be used on a low-gluten and gluten-free diet if it has been tested for gluten beforehand!

Brown millet flour should therefore not be missing in a varied diet!1,2

Description:

Our organic brown millet flour is gently ground from the wild form of millet (brown millet). The brown millet is not peeled beforehand, so all the nutrients, especially those in the peel, are still included.

Our organic brown millet flour has been carefully and repeatedly tested for gluten. To produce the flour, we only use our brown millet grains, which have been cleaned several times. The taste of the flour is typical of the species, aromatic to slightly tart. The flour is very fine and is therefore particularly digestible and at the same time easy to digest. The ingredients can be easily absorbed by our body.

Origin:

Our organic brown millet comes exclusively from Austrian organic farmers. We have very close partner relationships with our local farmers. We work closely with you and rely on a very fair cooperation, including a fair price and a fixed purchase guarantee.

The advantages of Austrian brown millet are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.

Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our brown millet flour!

Our brown millet flour creates trust among our customers and consumers.

Purity:

Our organic brown millet goes through several different cleaning steps after harvesting. During our final multiple cleaning in the laser cleaning system, the grains are checked individually to rule out any foreign contamination. Only then are the grains ground in a gluten-free plant. Finally, the golden millet flour is pressure treated. When it comes to printing, the interaction of pressure and time ensures absolute freedom from pests.

Organic ingredients: gluten-free wild brown millet flour from Austria

Sources:
1 Wikipedia Braunhirse / Millet
2 DEBInet German nutritional advice and information network

Note: Large containers may be delivered in an inliner with a food-safe outer carton.

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