Our wild organic apricots are:
- from wild collection
- absolutely 100% pure nature
- very aromatic taste
- gently processed
- pure top quality
- gently processed
- Vegan Fairtrade quality
- Ideal for juices and juice production
Apricots are characterized by an interesting content of vitamin C and antioxidants. They contain the highest proportion of provitamin A of all types of fruit.1,2
Description: Our wild organic Fairtrade apricots come from wild apricot trees and you can taste it. The taste is much more intense and strong, slightly sour and much more aromatic than normal cultivated apricots. The colors vary between a strong golden orange and dark brown. They are still soft in consistency, but less soft than ordinary apricots.
Origin and manufacture: We source our wild organic Fairtrade apricot halves exclusively from Uzbekistan. There they ripen on wild trees in the remote mountain regions around Samarkand. The area is largely organic and FAIRTRADE certified and is cultivated by the FAIRTRADE farmers who live there. The farmers belong to a large Fairtrade community, which consists of 2 groups, Dustkul Bogi and Turob Bobo. Around 1000 individual farmers and their families belong to them. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective. After the harvest, the apricots are washed, halved, pitted and then gently frozen. In Europe, the wild frozen apricots are then processed into a concentrate, a puree.
Organic ingredients: 100% apricots ° - ° FAIRTRADE certified and grown by Fairtrade producers. Total Fairtrade share: 100%.Swell:
1 Wikipedia: Apricot / Apricot
2 DEBInet German nutrition advice and information network
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