Our Austrian organic oat bran is:
- high in fiber
- for a healthy digestion
- regulates cholesterol levels
- regulates blood sugar levels
- supportive of type 2 diabetes
- suitable for a conscious diet
- in harmony with nature and our body
- 100% from Austria
- repeatedly checked according to our strict quality criteria
- regional and sustainable
- fully traceable
- grown, processed and packaged in Austria
Strictly speaking, the bran is the shell of the oat kernel. Bran is very rich in vitamins, minerals and fiber, and if consumed regularly, it also helps to maintain normal blood cholesterol levels. The beta-glucans are responsible for this and also contribute to the fact that the blood sugar level rises less sharply after the meal. This has a positive effect on health, especially with type 2 diabetes.
Last but not least, the dietary fiber contained in it contributes to an increase in the volume of stool [1 and 2].
Our organic oat bran has it all. The taste is typical of the species and aromatic. The consistency is very fine, ideal for a wide range of uses.
Our organic oat bran, or the oats used to produce the bran, comes from Austrian organic farmers. We have very close partner relationships with our local farmers and suppliers. We work closely with you and rely on a very fair cooperation and fair prices.
The advantages of Austrian oat bran are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of our nature.
Due to our strict quality requirements and our constant controls, we can guarantee the purity and origin of our oat bran!
Our oat bran creates trust with our customers and consumers.
Proteins contribute to an increase in muscle mass. Oat grain fiber helps increase stool volume. Beta-glucans help maintain normal blood cholesterol levels. Consumption recommendation: The positive effect results from a daily intake of 3g beta-glucans from oats, oat bran, barley or barley bran or from mixtures of these cereals. A 30g serving of oat bran contains 1.35g beta-glucans. A varied, balanced diet, exercise and a healthy lifestyle are important for health. Consumption recommendation: Eat 100g oat bran daily.
Oat bran from Austria
 Wikipedia oat bran,  DEBInet German nutrition advice and information network
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