Our gluten-free organic Fairtrade sweet chestnut flour is:
- externally and internally tested for gluten
- pleasantly sweet and strong in taste
- ideal for varied organic cuisine
- in harmony with people and nature
- 100% organic
- checked several times according to our strict quality criteria
- naturally vegan
vital substances: Sweet chestnuts are the edible nuts of the chestnut tree. You can recognize the chestnuts by the fact that the nuts, which are still closed, are surrounded by a large number of spines on the outside. In contrast to the normal chestnuts, which only have a few strong thorns.
Especially in the colder winter months, when the chestnuts are traditionally harvested, we can hardly resist the sweet, nutty scent of roasted chestnuts. And our body also benefits from chestnuts. The carbohydrates contained are mainly in the form of starch, which provides us with a lot of energy over a longer period of time. Starchy foods are eaten with great pleasure, especially during sporting activities. In addition, chestnuts do not contain gluten (glutenin) and can therefore be used on a low-gluten diet or on a gluten-free diet (if the product has been processed in gluten-free conditions).1
Glutenfreier Trend: More and more people are switching to a low-gluten or gluten-free diet. When changing to a gluten-free diet, it is not uncommon for the body to feel lighter and better. It is reported that the body feels lighter and appears more vital. Lots of reasons to try it out.
Description: Our gluten-free sweet chestnut flour is carefully and repeatedly checked and repeatedly tested externally and internally for gluten. We offer you only the best sweet chestnut flour. The taste of the flour is very pleasantly sweet and contains an interesting nutty note. The typical chestnut taste comes into its own in our flour. It goes well with sweet and nutty dishes.
Bring more variety to your organic kitchen with our organic range and conjure up delicious organic dishes for you and your loved ones.
Origin: Our organic gluten-free chestnut flour comes from Italy and is grown and processed there under strict organic guidelines. In addition, our chestnut flour is certified gluten-free. This means that there is not only a gluten-free symbol on our packaging, but that it has also been checked and checked according to strict guidelines. You can recognize this by the existing control number on the label.
Due to our strict quality requirements and our constant controls, we can guarantee the purity of our sweet chestnut flour! Our organic sweet chestnut flour creates trust among our customers and consumers.
Organic ingredients: Sweet chestnut flour / chestnut flourThose:
1 Wikipedia Edelkastanie
Note: Large containers may be delivered in an inliner with a food-safe outer carton.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.