Our organic defatted almond flour is:
- 80% less fat
- from whole lasered almonds
- Very high quality
- even richer in vital substances
- very antioxidant
- grind carefully
- checked several times
Vital substances: With even more ingredients, because almond flour made from whole almonds also contains the ingredients of the protective almond shell.
Regular consumption of almond products can have positive effects on health. Almonds are also characterized by a high content of B vitamins, magnesium, phosphorus and manganese. Furthermore, almonds help supply the body with calcium, iron, potassium and zinc.1-3
Almonds contain a very high antioxidant capacity of 4454 µmol TE (ORAC value = Oxygen Radical Absorption Capacity).
By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement between 5000 and 7000 is recommended.4
Description: Our fine defatted almond flour only contains around 10% fat, while normal almond flour has a fat content of over 50%. The almond flour is made from whole almonds and therefore the taste is strong and intense, but not greasy. The color of the flour is light to dark brown, as the almond shell will be stained with it. The baking properties are identical to those of light, blanched almond flour.
Origin: The organic almonds that we use for the production of the almond flour come exclusively from Uzbekistan. Only from there can we be sure that the quality will meet our high standards. The almonds ripen on remote trees in the mountainous regions around Samarkand. The area is largely certified organic. The farmers in this region have been working according to organic cultivation criteria for many years and are very proud of their contribution to the preservation of nature.
Drying: After the careful harvest, the almonds are pitted and gently dried with the help of the sun. The drying process used is a very environmentally friendly solar drying method that is extremely gentle on the product.
Purity: Once in Austria, the almonds are pressure treated and laser cleaned. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the almonds are checked individually to rule out any foreign contamination.
Only then are the almonds crushed and ground. In the last step, the fat content in the almond flour is reduced with the help of pressure.
Organic ingredients: Almond flour defattedsource:
1 Wikipedia almonds / almond
2 DEBInet German nutrition advice and information network
3 Wikipedia nut fruit
4 ORAC USDA Database
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.