Our organic yacon syrup is:
- an alternative sweetener
- more than just a sweetener
- 100% pure organic nature
- gently manufactured
- of course vegan
- without artificial additives
- without preservatives
Vital substances: The yacon plant has a root that contains a high proportion of fructose sugar or oligofructose. Oligofructose is a complex sugar that counts as a dietary fiber because our body cannot absorb this sugar. However, oligofructose feeds our desired intestinal bacteria. In this way, our intestinal flora is strengthened and mobilized. In the countries of origin of the yacon root, they are therefore particularly consumed when there are intestinal complaints. The roots also contain minerals such as calcium, magnesium, potassium, iron and vitamins B1, B2 and C.1
Description: Our sweet organic yacon syrup is made very carefully from the roots of the yacon plant that have been thoroughly cleaned beforehand. Our syrup is completely natural and pure. The sweet syrup is pleasantly sweet and contains fewer calories than normal sugar. Our yacon syrup is ideal for further processing.
Origin and manufacture: We source our organic yacon syrup from Peru. The areas in which the plants grow are largely organic certified. After the harvest, the roots of the plants are carefully cleaned and checked. The actual syrup production takes place very carefully and under high hygienic conditions. This ensures that our organic yacon syrup is of very good quality.
As you can well imagine, handwork is still very important in Peru and so many individual work steps are carried out traditionally. This not only preserves the urgently needed jobs, but our Yacon products also benefit from direct contact with people.
Organic ingredients: Yacon syrupSource:
1 Wikipedia Yacon
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