Our organic porcini mushrooms are:
- from wild collection
- fine little pieces
- extremely aromatic
- Sorted and cut by hand
- gently air-dried
- naturally vegan
When it gets autumnal and damp and cool outside, then it's high time to look for mushrooms in the forest. Usually somewhat hidden, they sprout out of the ground and are just waiting to be discovered by us. But what makes our mushrooms so special?
It goes without saying that they are certified organic! Because organic stands for:
- a full taste experience
- a natural good feeling
- pure nature
- much less chemistry
- fair trade
- GMO free
- environmentally friendly
- climate friendly
- made transparent
10 good reasons for us to rely 100% on organic porcini mushrooms.
Our organic porcini mushrooms are approx. 1-3 mm in size and sorted and cut by hand. The bouquet / aroma is very intense and complex. The porcini mushroom pieces are ideal for exclusive organic cuisine and suitable for further processing.
Origin and manufacture:
We source our organic porcini mushrooms from forests located in certified organic regions. The porcini mushrooms are collected in the wild, where the forests are still intact.
The forests are often far away from civilization, but in a rich flora and fauna.
After being harvested by hand, the porcini mushrooms are cleaned, carefully cut into small pieces and air-dried. The individual work steps are carried out with great attention to detail and still very traditionally. This has a very positive effect on the mushrooms.
In Austria, the porcini mushrooms are pressure treated and checked several times. When it comes to printing, the interaction of pressure and time ensures absolute freedom from pests.
Porcini mushroom pieces air-dried.
 Wikipedia Porcini/ Mushrooms/ Fungus
Note: Large containers may be delivered in an inliner with a food-safe outer carton.
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