Our organic diced tomatoes are:
- 100% natural
- wihtout salt
- sun-dried / solar dried
- specially sorted
- without preserving agents
- without any acidifiers
- without coloring agents or other natural additives
- Raw food
Organic or conventional foods? Organic, of course, because they mean health!
- full flavor
- a naturally good feeling
- 100% natural
- minimal use of chemicals
- fair dealings
- GMO free
- protects the environment
- protects the climate
- transparent production processes
That's why we recommend our organic tomatoes instead of conventional.
Our organic tomato pieces with rice flour have a very intense aromatic tomato taste. You can taste the rice flour, but the flavor is very neutral. The rice flour cannot be tasted they are without any further processing. Our tomato pieces pieces can be used just as they are, without any further processing steps. The tomato pieces are of a pourable consistency, and are soft in texture.
Origin and Production:
We source our organic tomatoes exclusively from a remote mountainous region in Uzbekistan / Samarkand. Large parts of the region are certified for organic farming and are worked by the local organic farmers at harvesting time only. The farmers in this area have complied with organic cultivation criteria for many years and are proud of their contribution towards sustaining the natural balance.
After harvesting, the tomatoes are washed, sliced and then gently dried using solar energy. The drying process is very eco-friendly, using a solar drying method that has a minimal impact on the product.
Organic rice used in the flour is from Thailand or India, and is ground fresh into flour in our facilities.
The tomatoes and the rice flour are pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Final processing is also carried out in Austria complying with the highest quality standards.
Organic ingredients: Tomatoes dried and diced, rice flour
 Wikipedia tomato / tomato
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