Our raw organic cocoa beans are:
- Superfood quality
- 100% pure nature
- very nice and tasty
- in very good quality
- checked several times
- hand peeled
- delight our minds
Cocoa beans contain up to 300 moving substances. The most important of these are the B vitamins, minerals like magnesium and zinc, antioxidants like polyphenol, fiber and unsaturated fatty acids.1
Various other health-promoting effects from the consumption of cocoa have been proven in numerous studies. As for example:
- Improvement of the mood
- Increase in concentration
- positive effects on the cardiovascular system
- positive effects on the nervous system
- positive effects on lymphatic
- positive effects on the hormonal system
- positive effects on the immune system
- Antihypertensive effect
- Cholesterol regulating effect2
The Aztecs and Mayans considered the cocoa bean to be a much valued food and means of payment and was also referred to as "brown gold". Cocoa was considered sacred and was used as an offering to the god "feathered serpent". In the 17th century, the cocoa bean developed into a luxury item across Europe.
Our organic cocoa beans are a bitter taste experience for every cocoa lover. The intense taste of the whole beans is very distinctive and at the same time very pleasant. The crispy beans have a firm structure. In terms of color, our beans have a very beautiful, typical pattern.
Did you know:
The white deposits on the skin of the beans have nothing to do with mold, they are natural residues from the soil. They reflect the respective soil properties of the cultivated area.
Our organic cocoa beans come from certified organic plantations in Indonesia and Mexico. The cocoa beans are grown there by organic smallholders. All processing in Indonesia and Mexico is done carefully by hand and under high hygienic conditions. This ensures that the dried organic cocoa beans are of very good quality and that all important ingredients and vitamins, as well as their full taste, are retained.
Cocoa beans are the seeds of the cocoa pods, which are fermented after the harvest, whereby they lose their bitter substances. They are then gently dried, creating the polyphenols that determine the taste and the brown color. Our raw, peeled (peeled) cocoa beans are unroasted and therefore of raw food quality. The beans are sorted very carefully and handpicked several times. The harvest, drying and sorting are carried out under high hygiene standards and with great care.
When they arrive in Austria, the cocoa beans are pressure-treated and controlled as standard. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests.
Organic ingredients: peeled cocoa beansSwell:
1 DEBInet German nutrition advice and information network
2 Wikipedia cocoa
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