Our organic gluten-free amaranth flour is:
- gluten free
- 100% from Austria
- regional and sustainable
- from the best grains
- grind carefully
- very aromatic
Amaranth, a so-called pseudo-grain, does not contain gluten and can therefore be used in a low-gluten and gluten-free diet if it has been tested for gluten beforehand!
- Amaranth is a valuable source of protein because it contains a high proportion of essential amino acids.
- Amaranth contains fiber, which helps our digestion.
- Amaranth is a purely herbal product and therefore contains cholesterol.
- Amaranth is rich in B vitamins and folic acid.
- Amaranth is very rich in magnesium! And rich in calcium, iron and zinc.
- Amaranth contain a low glycemic index.
- Amaranth is easy to digest and the nutrients it contains are very well combined for our body and can therefore be easily absorbed.
Amaranth should therefore not be missing in a varied diet!1,2
Headache watch out:
The causes of headaches are very different. However, it was found (to be found in Dr. med. Helmut B Retzek3) that magnesium, zinc and B vitamins can have a positive influence on saying goodbye to this mostly recurring pain.
Amaranth flour can help us because it contains these 4 important ingredients in a completely natural way.
Interesting facts about amaranth:
Amaranth, the ever-blooming plant, looks like a grain and is used that way. Nevertheless, it is a so-called pseudo-grain. In addition, amaranth does not contain gluten. Amaranth was first grown in the Andes, by the Aztecs and Incas. Thanks to its rich nutrients, it was and is the main food of many ancient Andean peoples.
Our amaranth flour has been carefully ground and tested for gluten several times. For the production of the flour, we only use our purified amaranth grains. The taste of the flour is pleasantly strong and very aromatic. The flour is very fine.
We know our farmers personally!
Our organic amaranth, which we use for our amaranth flour, comes from an Austrian organic farmers group who specialize in the cultivation of amaranth. We have very close partner relationships with this farming community and work very closely with them. In doing so, rely on a very fair cooperation, including a fair price and a fixed purchase guarantee.
The advantages of Austrian amaranth are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.
Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our amaranth!
Our amaranth products create trust among our customers and consumers.
Our organic amaranth goes through various cleaning steps after harvest. Only when the quality has been checked several times are the amaranth grains ground in a gluten-free plant. The amaranth flour is then pressure treated. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests.
Organic ingredients: gluten-free amaranth flour from Austria
1 Wikipedia amaranth
2 DEBInet German nutrition advice and information network
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