Our organic Austrian brown millet flour is:
- from the wild form of millet
- 100% from Austria
- regional and sustainable
- gluten-free (tested internally and externally)
- cleaned and checked several times
- grind gently
- of course vegan
More than just a food!
While normal millet is only used for cooking, baking, etc., brown millet is also used as an enriching ingredient. Because brown millet contains many vital substances that can support our body in various places.
- Brown millet contains a lot of silicon (silica), which is particularly good for skin, hair, nails, knots and cartilage tissue.
- Brown millet is rich in vitamins B1, B2, B6, folic acid, pantothenic acid and niacin.
- Brown millet contains fluorine, phosphorus, iron, magnesium, potassium and zinc.
- Brown millet has a high bioavailability.
- Brown millet is a base-forming grain.
- Brown millet is a protein-rich grain.
- Brown millet contains fiber and regulates our digestion.
Brown millet is one of the healthiest grains in the world and is a gluten-free grain. It can therefore be used in a low-gluten and gluten-free diet if it has been tested for gluten beforehand!
Brown millet flour should therefore not be missing in a varied diet!1,2
Our organic brown millet flour is gently ground from the wild form of millet (brown millet). The brown millet is not peeled beforehand, so it still contains all the nutrients, especially those in the peel.
Our organic brown millet flour has been carefully and repeatedly tested for gluten. For the production of the flour, we only use our repeatedly cleaned brown millet grains. The taste of the flour is typical of the species, aromatic to slightly bitter. The flour is very fine and is therefore particularly digestible and at the same time easy to digest. The ingredients can be absorbed very easily by our body.
Our organic brown millet comes exclusively from Austrian organic farmers. We have very close partner relationships with our local farmers. We work closely with you and rely on a very fair cooperation, including a fair price and a fixed purchase guarantee.
The advantages of the Austrian brown millet are obvious to us! Short transport routes, intensive promotion and appreciation of local and regional products, support for Austrian farmers and their agriculture and preservation of the diversity of nature.
Due to our strict quality requirements and very close relationships with our farmers, we can guarantee the purity and origin of our brown millet flour!
Our brown millet flour creates trust among our customers and consumers.
Our organic brown millet goes through several different cleaning steps after harvest. During our subsequent multiple cleaning in the laser cleaning system, the grains are checked individually in order to rule out any foreign contamination. Only then are the grains ground in a gluten-free plant. The gold millet flour is then pressure treated. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests.
Organic ingredients: gluten-free wild brown millet flour from AustriaSwell:
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