Description
Our Organic Fairtrade Chickpea Flour is:
- Gluten free
- very fine and pure
- gently ground
- made from chickpeas that have been cleaned and checked several times
- very valuable for nutrition
- Vegan
vital substances: Our chickpea flour is gluten-free, this is regularly tested internally and externally.
The other positive nutritional properties of our chickpea flour are:1,2
- It contains many essential amino acids / proteins
- It's a good source of fiber
- It contains vitamin B1, B6, folic acid, magnesium, iron, zinc
- It contains a low glycemic index, which makes all diabetics happy.
Description: Our organic chickpea flour is carefully ground from whole Fairtrade chickpeas. The chickpeas are cleaned several times beforehand so that only the best peas are ground. Our chickpea flour is very light and very pourable. They are very nutty in taste and have the typical chickpea taste. It can be processed very well.
Origin: We source our organic Fairtrade chickpeas exclusively from Uzbekistan. They mature there, in the gardens and fields of Fairtrade farmers in a picturesque setting around Samarkand. The area is largely organic and FAIRTRADE certified. The farmers belong to a large Fairtrade community made up of 3 groups, Dustkul Bogi, Turkiston Gulba and Turob Bobo. They include around 1,000 individual farmers, along with their families. Thanks to the cooperation with Fairtrade, the farmers can offer their families a secure income and their children a new perspective.
Sources:1 Wikipedia Chickpea / Chickpea
2 DEBInet German nutritional advice and information network
Note: Large containers may be delivered in an inliner with a food-safe outer carton.
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