Our gluten-free organic fairtrade chestnut flour is:
- externally and internally tested for gluten
- pleasantly sweet and strong in taste
- ideal for the varied organic cuisine
- in harmony with people and nature
- 100% organic
- repeatedly checked according to our strict quality criteria
- vegan of course
Vital substances: Sweet chestnuts are the edible nuts of the chestnut tree. You can recognize the chestnuts by the fact that all the nuts that are still closed are surrounded on the outside by a lot of spikes. In contrast to the normal chestnuts, which have only isolated and strong spines.
Especially in the colder winter months, when the chestnuts are traditionally harvested, we can hardly resist the sweet, nutty scent of roasted chestnuts. And our body also benefits from chestnuts. The carbohydrates contained are mainly in the form of starch, which provides us with a lot of energy over a longer period of time. Starchy foods are particularly popular during sporting activities. In addition, the chestnuts do not contain gluten (glutenin) and can therefore be used in a low-gluten or gluten-free diet (if the product has been processed under gluten-free conditions).1
Gluten-free trend: More and more people are switching to a low-gluten or gluten-free diet. It is not uncommon for a change to a gluten-free diet to perceive a relieving and better body feeling. It has been reported that the body feels lighter and appears more vital. Lots of reasons to try it out.
Description: Our gluten-free sweet chestnut flour is carefully and repeatedly checked and repeatedly tested externally and internally for gluten. We only offer you the best sweet chestnut flour. The taste of the flour is very pleasantly sweet and contains an interesting nutty note. The typical chestnut taste comes into its own in our flour. It goes well with sweet and nutty dishes.
Bring more variety into your organic kitchen together with our organic range and conjure up delicious organic dishes for you and your loved ones.
Origin: Our organic gluten-free chestnut flour comes from Italy and is grown and processed there under strict organic guidelines. In addition, our chestnut flour is certified gluten-free. This means that there is not only a gluten-free symbol on our packaging, but that it has also been checked and checked according to strict guidelines. You can recognize this by the existing control number on the label.
Due to our strict quality requirements and our constant controls, we can guarantee the purity of our sweet chestnut flour! Our organic chestnut flour creates trust among our customers and consumers.
Organic ingredients: Chestnut flour / chestnut flourSource:
1 Wikipedia sweet chestnut
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