Our wild organic apricots are:
- unique and very rare
- tree dried
- absolutely 100% pure nature
- very aromatic taste
- absolutely close to nature
- sun / solar dried
- absolutely raw food quality
Dried apricots, especially those that grow in the wild, contain the same nutrients as fresh apricots, only in a more concentrated form. Apricots are characterized by an interesting content of vitamin C and antioxidants. They contain the highest proportion of provitamin A of all types of fruit.1,2 Therefore, dried fruits are essential for a balanced diet.
Dried apricots contain a very high antioxidant capacity of 3234 µmol TE (ORAC value = Oxygen Radical Absorption Capacity).
By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement between 5000 and 7000 is recommended. 3
Our wild organic apricots come from wild apricot trees and you can taste it. The taste is much more intense and strong, slightly sour and much more aromatic than normal apricots. The natural drying on the tree intensifies this intense taste a lot.
Since the apricots are not processed further, they are a really pure natural product.
The colors vary between a strong golden orange and a light brown. They have a hard consistency and need to be softened before being eaten.
Origin and manufacture:
We source the wildly growing organic apricots exclusively from Uzbekistan. There they ripen on wild trees in the remote mountain regions around Samarkand. The area is certified organic over a large area and is only cultivated by local organic farmers for harvesting. The farmers in this region have been working according to organic cultivation criteria for many years and are proud of their contribution to the preservation of nature.
After the harvest, the quality and degree of dryness of the apricots are checked. There are no further processing steps. All the work was done by nature. This is very rare and particularly valuable because nature knows what is best for the plants and fruits.
In Austria, the wild apricots are pressure treated as standard. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests.
Organic ingredients: Tree-dried apricots with core
Сушёный абрикос, урюк "Кандак" биологический, без серы, Узбекистан
1 Wikipedia: Apricot / Apricot
2 DEBInet German nutrition advice and information network
3 ORAC USDA Database
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