Our wild little roasted and salted pistachios are:
• Very high quality
• very antioxidant
• very aromatic
• gently roasted
• Laser cleaned and specially selected
• checked several times
Regular consumption of pistachios can have a positive effect on health, because pistachios have been shown to lower the cholesterol level in the blood through their polyunsaturated fatty acids, stabilize / lower blood pressure and inhibit inflammatory reactions.
Pistachios are also characterized by a high content of B vitamins, vitamins A and E. Vitamin E is an antioxidant. It protects our body from harmful oxidations, from free radicals and it stabilizes the cell membranes. Pistachios also help supply the body with calcium, iron, potassium and zinc.
By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened and an overproduction of free radicals can be balanced out. An ORAC daily requirement between 5000 and 7000 is recommended.
Our wild mountain pistachios come from distant forests, where hardly anyone gets lost. This peace and seclusion allows the pistachios to mature in peace and develop their full potential. You can taste this difference, because wild pistachios taste more intense and also a little bit like wild nature.
It is generally assumed that wild pistachios have a better composition of nutrients and vital substances than normal, ripened pistachios. Above all, however, they come very close to the original quality of pistachios.
We source our wild pistachios exclusively from Uzbekistan. The pistachios ripen on remote trees in the mountainous region around Samarkand. Only from there can we be sure that the quality will meet our high standards.
When they arrive in Austria, the pistachios are pressure treated and laser cleaned. With pressure removal, the interaction of pressure and time ensures absolute freedom from pests. During the subsequent multiple cleaning in the laser cleaning system, the pistachios are checked individually to rule out any foreign contamination.
Ingredients: Roasted pistachios, salt (1%)
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